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www.ies-team.org What to Cook – New Cook

A 5-Ingredient Chicken Chili That Tastes Just Like Mom’s

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we’re guessing you have those covered. Today, we’re cooking up a chili for when you’re […]

This Simple Trick Will Get You the Greatest Ground Chicken

Chicken is pretty much universally beloved—every part of it. The white meat is tender, lean, and mild; the dark meat a little richer and gamier; the wings and other bonier parts chock-full of the meat’s essence. In recipes, each has a purpose: chicken breasts offer a juicy blank canvas for powerful bursts of flavor to […]

The Best Alfredo & 6 Other Recipes We’re Cooking This Week

Welcome to What We’re Cooking This Week, a weekly love letter from our recipe developer Emma Laperruque, all about what the Food52 team is cooking and craving off-hours (with a few snacks for thought, too). I’m eight seasons behind in Grey’s Anatomy. Which is to say, I started watching the show when everyone else did, […]

A Comforting Instant Pot Soup You Can Set & Forget

Welcome to Set It & Forget It, a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst in the pressure cooker, one thing’s for sure: Comfort food means comfort cooking. In the […]

This Genius Trick Will Change How You Fry Eggs

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. Photo by Ty Mecham. Food Stylist: Anna Billingskog. Prop Stylist: Brooke Deonarine. I’ve promised a number of times to revolutionize the way you make eggs—soft-scrambling in 15 seconds, spiking your […]

Dynamite Chicken Pasta & 10 Other Recipes We’re Cooking This Week

Hi! Welcome back to What We’re Cooking This Week, a new weekly letter from our kitchen to yours. Or, new-ish—this is our fifth week in the series, and it’s already inspired me to do something I haven’t done in a long, long time: Make new recipes during the workweek. I used to save these for […]

23 Hearty Meatless Mains *Everyone* at the Table Can Tuck Into This Fall

Yes, we like to wax poetic about fresh, tender spring greens. And we’re not-so-secret fans of turning off the stove and inhaling juicy summer produce raw. But, honestly, we need to stop sleeping on fall veg. From creamy curries and veggie-packed stews to piles of crispy, roasty roots and ooey-gooey gratins, there are so many […]

The Top 10 Genius Recipes of All Time

Every week—often with your help—Food52 creative director Kristen Miglore is unearthing recipes that are nothing short of genius. With Food52 hitting 10 years old, it’s a fitting moment to look back at the all-time most popular recipes in Genius Recipes’ history. It’s been eight whole years since the column launched (I like to think of […]

20 Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast

Welcome to Set It & Forget It, a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst in the pressure cooker, one thing’s for sure: Comfort food means comfort cooking. Photo by […]

How to Make Pumpkin Pie Spice at Home

Picture this: It’s the weekend and you’re baking a pie, not because you have company coming over, just for fun. You’re wearing a thick sweater, thicker socks, and you turn on the oven. While that heats up, you gather ingredients: flour, sugar, eggs, pumpkin puree and—oh no. You’re out of pumpkin pie spice. But don’t […]