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www.ies-team.org Weeknight Cooking – New Cook

A 5-Ingredient Chicken Chili That Tastes Just Like Mom’s

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we’re guessing you have those covered. Today, we’re cooking up a chili for when you’re […]

20 Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast

Welcome to Set It & Forget It, a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst in the pressure cooker, one thing’s for sure: Comfort food means comfort cooking. Photo by […]

This 15-Minute Tomato Sauce Is My Weeknight Secret Weapon

We’ve partnered with Mutti®, Italy’s #1 tomato brand, to share the secret to a 15-minute tomato sauce that’s perfect for weeknight pasta and so much more: Mutti’s® Finely Chopped Tomatoes, which are picked at peak ripeness and canned for maximum flavor all year long. I thought I knew all the pasta tricks in the book: […]

A Dish for When You Want to Feel Better

Table for One is a weekly column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. It’s Friday and you slept through your alarm. You had one too many cosmopolitans on your date last night. Who goes on a Thursday-night date? […]

27 Smart Ways to Give New Life to Leftover Rice

Leftover rice is a burden. A small one, I’ll grant you, but one that weighs on me nonetheless. As someone who regularly measures out rice in whatever vessel is closest to my arm (juice glass, coffee cup, ramekin, etc.), and then simply adds in double the amount of water, I rarely make the exact amount […]

28 Quick, Simple Dinner Recipes for One

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. In 1963, the German television station NDR recorded an 18-minute single take of Dinner for One, a comedy sketch written by Lauri Wylie. According to older […]

12 Costco Frozen Foods You Should Be Stocking Your Freezer With

It’s about 1,000 degrees out as I am writing this, but that wasn’t the only reason I wanted to spend a big chunk of time exploring Costco’s freezer aisles. I feel a huge sense of satisfaction when my freezer is full. In fact, I feel the same way about a well-stocked freezer as I do […]

The Umami-Packed Pasta I Cook When I’m Home Alone

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. The very first piece I wrote for Food52 was about how much I used to hate eggplant. It took a simple salad—which you can make from […]

How to Make Vegetable Stock Without a Recipe

We love recipes—but do we always use them? Of course not. Because once you realize you don’t always need a recipe, you’ll make your favorite dishes a lot more often. Here, we show you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand—or the cheapest produce at the market. If […]

15 No-Cook Summer Dishes Because You Just Wanna Be Outside

We’re in the dog days of summer, when all you want to do is sit by the A/C with a pint of ice cream. But don’t sweat! We’ve got the best no-cook recipes to beat the heat in our series, Turn Off the Stove (A/C optional, ice cream included). I love my kitchen, I really […]