This 30-Minute Pork Chop Dinner Is *Peak* Spring on a Plate

If you’re not a dessert person, then chances are you’re missing out on rhubarb. Besides the occasional cocktail, rhubarb seems to have found its footing mainly in sweets. But not so fast! With a little reimagination, rhubarb is perfect for dinner on a weeknight. Since rhubarb is very sour, it requires sugar to make it […]

An 11-Minute Pasta for When Your Cupboard Is Bare & You Have No Time to Spare

Vicky Bennison is the mastermind behind Pasta Grannies, easily one of the greatest YouTube channels around. Every Thursday afternoon, she posts a new video featuring a different Italian nonna, who makes—yes, you guessed it—homemade pasta. (“And sometimes soups, breads, dolci, rice dishes, that kind of thing,” Vicky writes, “because that is what the Grannies wanted […]

My Boyfriend Wouldn’t Cook for Me—Until He Met This Chicken Tinga

My boyfriend Nate can’t cook. Not even buttered noodles, or a pot of rice. The other morning as we lay in bed, our stomachs growling, I asked if he thought he might be able to feel out a simple task, like frying an egg—something so intuitive, there’s a cliché about it happening by accident on […]

This Is Our Most-Popular Recipe of All Time…but Why?

Don’t tell any of my friends, but whenever I go over to someone’s house, the number-one thing I love to do is peek into the refrigerator. I’ve always felt that the food a person chooses to stock is a window into that person’s soul. (My fridge has bottles and bottles of chardonnay, 1,000 ketchup packets […]

How These Crispy Sheet-Pan Pork Chops Made It on My All-Star Dinners List

We’re partnering with Miele to help you Cook Smarter with simple yet delicious recipes where the technique makes all the difference. Here, we’re making perfectly cooked pork chops using one of our favorites: the sheet-pan method. A triple threat—aka a miraculously talented being who can act, sing, and dance all extremely well—might be a rarity […]

A Spring Fettuccine Alfredo That Comes Together for Just $3 a Head

In the immortal words of Matthew McConoughey, alright, alright, alright…just look at this pasta. Lately I’ve been on a quest to add new recipes like these to my weeknight repertoire, ones that 1) look and taste great, 2) feel like spring, and 3) slide in under the wire at a truly reasonable budget. I started […]