The Spicy, Vegan Buffalo Dip We Can’t Get Enough Of

We’ve partnered with Crunchmaster crackers—makers of deliciously baked, snack-ready crackers with a satisfying crunch—to share our favorite party-friendly dip that just so happens to be vegan: Buffalo “chicken” dip. Whether it’s the Kentucky Derby or the U.S. Open, I’ll turn any big sporting event into an equally big eating event. Case in point: the Super […]

I’m Not Vegan, but I Can’t Stop Making These Exceptional Plant-Based Dinners

A couple years ago, I challenged myself to eat entirely plant-based meals for a month. That meant no yogurt, eggs, cheese, gelatin-laced foods—the works. Surely it wouldn’t be that big of an adjustment, I told myself. After all, I’m already a vegetarian, and pasta is generally plant-based, right? (Right!) I would be fine. And fine […]

These Speedy Vegan (& Gluten-Free!) Enchiladas Are My New Summer Obsession

Summer! How I both love and loathe you. You’re great for your bountiful produce; long, balmy days practically made for hanging around at the beach; and ideal conditions to consume numerous frosty drinks and ice-cream cones. But I could do without the near-immediate, full-body sweating I experience upon stepping outdoors; the hot garbage smell that […]

Our New Favorite Chocolate Chip Cookies Happen to Be Vegan

Like most of my ideas worth sharing, these vegan chocolate chip cookies were born from a dessert craving at 7 a.m. on a weekday. A better-adjusted, more disciplined person might’ve assuaged it with a scone (and arrived at work on time). But I got out my mixing bowls. From Our Shop Cookies for breakfast, I […]

Amaranth Porridge with Caramelized Bananas and Pecans

I gravitate towards the savory breakfast, even to the point of eating leftover dinner in place of waffles, pancakes, or sweet porridges. However, sometimes my sweet tooth gets the best of me. Luckily, I can make a mean bowl of breakfast porridge and amaranth is one of the ways to my sweet-breakfast heart. Amaranth Porridge […]