Orecchiette with Sausage and Broccoli Rabe

Orecchiette with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!! Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper […]

12 Sweet & Puckery Rhubarb Recipes for Spring

Rhubarb is spring’s biggest challenge and its best reward. On the heels of winter, its stalks emerge bitter and brittle, but no mind—with a bit of coaxing, it turns sweet and inviting, like spring. Soon enough, we realize that its tough exterior is just a ruse. Feisty rhubarb loves a stiff cocktail just as much […]

An Easy Smashed Potato & Ramp Frittata for the Best Brunch Ever

When I was growing up, my dad traveled a lot for work. He’d leave on a Monday and sometimes be gone for days. Once a year, his work would take him to the Pacific Northwest. I remember this because he would return from this trip each year with a special piece of cargo: fresh salmon […]

This Hearty Chickpea Fattoush Is Spring’s Favorite Salad

I adore salads of all kinds—leafy and grain-based and everything in between. If you asked me to pick a favorite, I’d have an impossible time. The many factors I’d consider send my brain into a tailspin: What’s in season? What ingredients am I obsessed with at the moment? What are my mood and appetite on […]

This Rhubarb-Ginger Coffee Cake Is 100% Relationship Goals

Strawberries and rhubarb have a relationship that I imagine all other produce are jealous of. Together they’re an incomparable couple. Simply put, they’re the fruit world’s version of #relationshipgoals. But what you might not realize is that rhubarb, like its more popular counterpart, is just as good on its own as it is in a […]

The Great Majesty of the Paris-Brest, an Éclair to Share

When you live among the beauty and majesty of Paris, as I did while pursuing my undergraduate degree, the most fantastic things become routine. Like picnicking on the lawn in front of the Eiffel Tower, which I did with friends regularly as it was the closest park to my apartment. (It’s actually where I met […]

Garlic Roasted Potato and Spinach Salad with Eggs

Spring is a wonderful time to simplify- to throw open the windows, linger a bit longer outside (enjoying the sun), and go back to the basics of cooking. I think it’s easy to get overwhelmed when it comes to recipes. I see some recipes on Pinterest and I can’t help but think how long the […]

Potato and Green Bean Salad

5 Freestyle Points 153 Calories This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you’re grilling! Potato and Green Bean Salad I have so many potato salad recipes, but this is by far one of my favorites! Some other […]

Green Detox Soup with Toasted Hemp Gremolata

6 Freestyle Points 413 Calories Delicious Green Detox Soup with Toasted Hemp Gremolata is not your typical detox soup, this one is loaded with healthy fats and hemp seeds, a complete protein so it keeps you full too! Perfect if you need a reset from a weekend spent indulging! Green Detox Soup For those of […]

The Best Way to Cook Artichokes Is Also the Easiest

We’re partnering with Miele to help you Cook Smarter with simple yet delicious recipes where the technique makes all the difference. Here, we’re sharing the simplest method for making the most of artichoke season: steaming! Growing up, there were only a few dishes that really said “special occasion” to me. Angel food cake, which my […]