A Simple Homemade Bread Recipe So Good, I May Never Go Back to Buying It

Whenever I’m having a bread crisis, I turn to King Arthur. Not the head of the Knights of the Round Table—the flour brand and virtual compendium for all things carb. So on a recent Saturday, days-deep in some random cleanse I’d cursed upon myself (no gluten! No dairy! No—gasp—no alcohol!), I found myself scrolling through […]

The Epic, 8-Layer Breakfast Sandwich I Dream About

There are a million ways to cook with eggs and we’ve partnered with Pete and Gerry’s Organic Eggs—whose family-run, free-range farms produce delicious, all-organic eggs—to share a few of our favorites. Here, Assistant Editor Erin Alexander shares her riff on a next-level breakfast sandwich (think: hollandaise, sunny side-up eggs, lots of bacon, and more) she […]

Meet the Sandwich the Internet Can’t Stop Talking About

There is a sandwich called the PB&M. In its most classic iteration, it’s made with peanut butter and mayonnaise on white bread. Every couple of years, the internet remembers it exists, and goes wild. It all began in 2014, when Jed Portman (then, a writer at Garden & Gun) heard about the sandwich from Georgia […]