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www.ies-team.org Pork – New Cook

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms are stuffed mushroom caps with creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage!  These are a must make for your next party!  Party on with these stuffed mushrooms! If you love a good mushroom try these Buttery Herb Sautéed Mushrooms, Southwest Sausage and Egg Stuffed Portobello Mushrooms or Garlic […]

Creamy Bacon Carbonara

Creamy Bacon Carbonara I finally found a carbonara recipe that I love. The sauce is so creamy, cheesy and so good. The best part is that the pickiest eater gobbled this down and my other boy had seconds! It was pretty easy to throw the whole thing together.  I felt like it was the perfect […]

Cajun Shrimp and Sausage Vegetable Skillet

Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20 minute meal packed with awesome cajun flavor with shrimp, sausage, and summer veggies.  This makes a great low carb meal and is also great for meal prep!  Make this skillet in a variety of ways! If you love the mixture of cajun, shrimp and vegetables […]

Cheesy Baked Ziti

Cheesy Baked Ziti has both sausage and pepperoni for a comforting spice flavor with cooked ziti mixed together in marina sauce layered with mozzarella cheese and baked to perfection! A classic Italian dish! We love pasta dishes that are comforting and easy to make! Try these Chicken Parmesan Casserole, Pasta Puttanesca with Chicken or Chicken Caprese Pasta Casserole. Cheesy Baked Ziti I […]

3 Pitmaster-Approved Recipes That Take You From Breakfast to Dinner

We’ve partnered with Smithfield Marinated Fresh Pork to highlight simple yet uniquely delicious dishes that’ll take your summer grilling to the next level. During the summer months, you can catch me grilling up pork (albeit in my cramped New York City kitchen using a cast-iron pan) at least once or twice during the week—it’s quick, […]

This Is Our Most-Popular Recipe of All Time…but Why?

Don’t tell any of my friends, but whenever I go over to someone’s house, the number-one thing I love to do is peek into the refrigerator. I’ve always felt that the food a person chooses to stock is a window into that person’s soul. (My fridge has bottles and bottles of chardonnay, 1,000 ketchup packets […]