12 Sweet & Puckery Rhubarb Recipes for Spring

Rhubarb is spring’s biggest challenge and its best reward. On the heels of winter, its stalks emerge bitter and brittle, but no mind—with a bit of coaxing, it turns sweet and inviting, like spring. Soon enough, we realize that its tough exterior is just a ruse. Feisty rhubarb loves a stiff cocktail just as much […]

The No-Bake Peanut Butter Pie That Made Me Stop Hating Peanut Butter

For as long as I could remember, I abhorred peanut butter. To me it tasted harsh, almost metallic, and I hated the texture. Peanut butter felt more like a prank than a food. It reminded me of how my dad—a lifelong practical joker—would tell his unknowing friends that wasabi was “Japanase avocado” when they went […]