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www.ies-team.org Pasta – New Cook

This 15-Minute Tomato Sauce Is My Weeknight Secret Weapon

We’ve partnered with Mutti®, Italy’s #1 tomato brand, to share the secret to a 15-minute tomato sauce that’s perfect for weeknight pasta and so much more: Mutti’s® Finely Chopped Tomatoes, which are picked at peak ripeness and canned for maximum flavor all year long. I thought I knew all the pasta tricks in the book: […]

A Funny Little Trick to Make Leftover Pasta Creamy Again

This past New Year’s Eve, I hosted a pasta party. It was exactly what it sounds like: me, cooking more noodle courses than my three guests could possibly eat in the hours we spent huddled around my kitchen table, and quite a bit of Parmesan. As the evening progressed, my stock of reserved pasta water […]

The Umami-Packed Pasta I Cook When I’m Home Alone

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. The very first piece I wrote for Food52 was about how much I used to hate eggplant. It took a simple salad—which you can make from […]

Classic Baked Spaghetti

Classic Baked Spaghetti is the delicious casserole version of the traditional pasta and meat sauce. With multiple layers of cheesy buttered noodles, melted mozzarella cheese, and garlic beef sauce you’ll want to make this a new family favorite. If you’re looking to add more pasta casseroles to your collection then try out this Chicken Parmesan […]

You Probably Already Own the Best Substitute for Parmesan Cheese

Cooking on the cheap shouldn’t mean minute rice and buttered pasta every night. With a little creativity and a little planning, Catherine Lamb shows us how to make the most of a tight budget—without sacrificing flavor or variety.  Today: No, breadcrumbs are not the same as Parmesan, but they’ll still sate your salty, crunchy, oily cravings. Shop the Story […]

Greek Broccoli Pasta Salad

Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing. Broccoli florets are briefly cooked, chilled and then tossed with noodles, tomatoes, bell peppers, red onions, olives, and feta cheese. A wholesome side dish to serve with grilled meats, pack for a picnic or barbecue. If you’re looking for […]

The 5 French Mother Sauces Every Cook Should Know

The five French mother sauces are: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. Read on to learn how to make each one. In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, and tomato sauce as the building blocks for all other sauces in his work L’Art de la Cuisine Française au Dix-Neuvième Siecle. Later on, Hollandaise got added to the […]

Turn Your Cherry Tomatoes Into This Easy, Creamy Pasta Sauce

We’ve partnered with Hood Cream, makers of great-tasting, high-quality cream, to share a weeknight dinner recipe we’ll be making all summer long: a cherry tomato pasta that gets its creaminess from half-and-half! When I was a toddler, I’d go to lunch with my great-grandma Ethel a lot. We would hit up old-school New Jersey diners, […]