15-Minute Peanutty Noodles You’ll Want to Put on Repeat

Mark Bittman is not a fan of cold pasta salads. “Ice-cold noodles are starchy and often mushy—not the best combination of textures,” he told me in an email. “And chilled sauces are never as flavorful as when they’re at room temperature.” But in true Bittman fashion, he’s found a brilliant workaround. “It’s a fact that […]