The Absolute Best Way to Defrost Meat, According to the King of Frozen Steak

Like most home cooks, I appreciate a handy shortcut every now and then—whether it’s using canned beans over dried or relying on my food processor to chop vegetables. Actually, I don’t just appreciate them, I rely on them. During the week, I often find myself whipping up something last-minute and woefully unprepared. So it’s rare […]