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www.ies-team.org Kitchen Hacks – New Cook

A Funny Little Trick to Make Leftover Pasta Creamy Again

This past New Year’s Eve, I hosted a pasta party. It was exactly what it sounds like: me, cooking more noodle courses than my three guests could possibly eat in the hours we spent huddled around my kitchen table, and quite a bit of Parmesan. As the evening progressed, my stock of reserved pasta water […]

How to Hack Caramelized Onions in Just 10 Minutes

A few years ago my former roommate and current best friend, Julian, created a grilled cheese sandwich that has since become our staple for a comforting, quick dinner, late-night bite, or—with a fried egg on top—brunch after a big night on the town. The components are simple, yet work together magically: Two slices of buttered […]

A 15-Minute Avocado Ripening Hack—& 3 Other Tricks

In New York City, the perfectly ripe supermarket avocado is a veritable myth, complete with an unlikely origin story (California droughts), many a villain with which to contend (Australian real estate moguls, the threat of tariffs), and a personalized iPhone emoji. But unlike any sort of storybook character or chimerical creature, the perfectly ripe avocado […]

How to Save an Overly Salty or Spicy Dish

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: How can you fix an overseasoned dish? Don’t panic! Just follow these tips. We’ve all been there. You’re expecting guests at any moment, you’ve just popped open a bottle of wine, […]

How to Cream Butter and Sugar Without a Mixer

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: How to cream butter and sugar the old fashioned way. Shop the Story Forget, for a moment, the 20-minute meals. Push the no-bake desserts out of your mind. Ask the 5-minute […]

The Best Substitute for Cake Flour and Self-Rising Flour in Baking

A lot of us keep a gargantuan container of all-purpose flour in our pantry—a near-lifetime supply, if you’re anything like our Test Kitchen. All-purpose flour is the faithful old floury friend that we lean on for pancakes, muffins, and everything in between. More devoted bakers might even have a few wildcards in their baking arsenals, […]

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

By now, you’ve probably been told once or twice to make your own vanilla extract. (One of those times may or may not have been by us.) Recipes tell you how easy-breezy it is to DIY the solution, which is essentially just vanilla pods soaked in alcohol. Just buy vanilla beans, split down the center, […]

Is Martha Stewart’s New Hack the Best Way to Remove Stickers?

It seems like just yesterday that Martha Stewart’s garlic peeling hack was tearing apart the internet. Armed with a pair of mixing bowls, her legions of fans vigorously shook and shook till they had more garlic cloves than they needed (as if that’s even a thing). Everyone knows we love a Martha hack. So, when […]

The Best Ways to Make a Burnt Pan Look New Again

Last week, my mom sent me this photo. A kitchen nightmare Photo by Camryn Rabideau “Lovely start to my day,” she wrote. “Ruined my favorite pan and burned the porch.” Oops. Turns out she was trying to make hummingbird food—that’s essentially sugar water—and got distracted. In just a few minutes, she smelled burning and, well, […]