How to Remove the Silk From an Ear of Corn

The Food52 Hotline is where questions go to get answered—from the best way to thaw a frozen cake to the best all-purpose flour for baking. Today, we’re talking about summery, golden, buttery corn. Which we love more than anything. Except, ahem, its pesky silk strands. How the heck do you remove those things? And what […]