The Epic, 8-Layer Breakfast Sandwich I Dream About

There are a million ways to cook with eggs and we’ve partnered with Pete and Gerry’s Organic Eggs—whose family-run, free-range farms produce delicious, all-organic eggs—to share a few of our favorites. Here, Assistant Editor Erin Alexander shares her riff on a next-level breakfast sandwich (think: hollandaise, sunny side-up eggs, lots of bacon, and more) she […]

How to Make Perfect Hard-Boiled Eggs Every Time, According to Waaayyy Too Many Tests

Humans have been boiling eggs for a very long time. By some accounts, it all began with egg roasting about a million years ago. This likely evolved into egg boiling around 5000 B.C., thanks to the invention of pottery. And more recently than that, boiled eggs are thought to have cropped up in Ancient Rome, […]

An Easy Smashed Potato & Ramp Frittata for the Best Brunch Ever

When I was growing up, my dad traveled a lot for work. He’d leave on a Monday and sometimes be gone for days. Once a year, his work would take him to the Pacific Northwest. I remember this because he would return from this trip each year with a special piece of cargo: fresh salmon […]

For Better Scrambled Eggs, Top Them With This Ingredient

Considering that they’re made from stale bread, it makes sense that bread crumbs are also known as the “poor man’s Parmesan”. As writer Catherine Lamb wrote on our site a few years ago, “It seems Parmesan has long been an expensive commodity, so when Italians couldn’t (or wouldn’t) fork over enough to buy some, they’d […]

Garlic Roasted Potato and Spinach Salad with Eggs

Spring is a wonderful time to simplify- to throw open the windows, linger a bit longer outside (enjoying the sun), and go back to the basics of cooking. I think it’s easy to get overwhelmed when it comes to recipes. I see some recipes on Pinterest and I can’t help but think how long the […]