Chettinad Tomato Chutney

Idli / Dosa for breakfast is a regular fare for us. Though Jose loves both Sambar and chutney with Idli/dosa, I don’t make Sambar often. Sometime ago I posted on insta about how sambar tends to overstay it’s welcome. I got response from many of you sharing the same sentiments. So to keep things exciting […]

Vazhachundu / Vazhakoombu Payar Thoran (Banana Flower And Lentil Stir Fry)

Here is the recipe for one of my favorite Thoran (stir fry with coconut). Vazhachundu / Koombu (banana flower) thoran is a popular veg side dish. I guess the meaty texture of chundu makes it appealing to the non vegetarians 😉 Koombu and payar is the standard combination, however you can use it on it’s […]