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www.ies-team.org Dal Recipes – New Cook

Sri Lankan Dal

Sharing Is Caring! If you liked this, share this with your friends & family… Dal is synonymous with “comfort food” for Indians. I’m sure each state has its own version of Dal curry. In Kerala, we make it our own by adding coconut paste and curry leaves. When I saw this Srilankan Dal recipe, I […]

Chettinad Tomato Chutney

Idli / Dosa for breakfast is a regular fare for us. Though Jose loves both Sambar and chutney with Idli/dosa, I don’t make Sambar often. Sometime ago I posted on insta about how sambar tends to overstay it’s welcome. I got response from many of you sharing the same sentiments. So to keep things exciting […]

Vazhachundu / Vazhakoombu Payar Thoran (Banana Flower And Lentil Stir Fry)

Here is the recipe for one of my favorite Thoran (stir fry with coconut). Vazhachundu / Koombu (banana flower) thoran is a popular veg side dish. I guess the meaty texture of chundu makes it appealing to the non vegetarians 😉 Koombu and payar is the standard combination, however you can use it on it’s […]