Why Aren’t We Talking About Indigenous Food?

Why aren’t we talking about Indigenous food? The answer to this question will vary depending on whom you ask. “Well, are you talking about pre-colonial, post-colonial, American Indian, Native American, or today?” poses M. Karlos Baca (Tewa/Diné/Nuche), an Indigenous foods activist. “And where? Spanish, Mexican, or Protestant-colonized from the east?” David Rico, of the Choctaw […]