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www.ies-team.org Cookbooks – New Cook

This Simple Trick Will Get You the Greatest Ground Chicken

Chicken is pretty much universally beloved—every part of it. The white meat is tender, lean, and mild; the dark meat a little richer and gamier; the wings and other bonier parts chock-full of the meat’s essence. In recipes, each has a purpose: chicken breasts offer a juicy blank canvas for powerful bursts of flavor to […]

Extra-Fudgy Brownies You Could Totally Eat for Breakfast

I have a thing for cakes and cookies you can eat for breakfast without feeling like you just chugged a milkshake (an activity I prefer to initiate after lunch). So when I came across Ella Mills’ recipe for vegan, gluten-free brownies sweetened with coconut sugar, I needed very little persuading to make and eat a […]

This ‘Magic Green Sauce’ Earns Its Name, Thanks to a Few Tricks

Carla Lalli Music has a lot of tricks up her sleeves. (Which are often sensibly short, colorful, and brandishing enthusiastically over a burbling pot of something buttery—as you’ll know, if you’re one of the millions who love to watch her skillfully execute recipes on the internet.) But my favorite of Music’s tricks to date comes […]

A Cheesy Green Shakshuka, by Way of Tel Aviv & Vienna

Haya Molcho has plenty of her own stories to tell. She’s the chef behind the wildly successful NENI restaurants, nearly a dozen of which have cropped up across Europe. She’s lived in China, India, Israel, and Austria. She’s written more cookbooks than most people could name. And she’s married to a mime. But with her […]

11 Clever Ways to Store Your Many, Many Cookbooks

Here’s a cautionary tale: Until very recently, I used to keep my (ahem, not small) cookbook collection lined up between two baskets of produce. One fateful day, the weight of all those books pushed the basket off the shelf, sending onions rolling everywhere. I recovered my cookbooks, but the onions were goners. Like any small […]