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www.ies-team.org Condiment – New Cook

This Is My New Favorite Sauce for French Fries

Mossel en Gin, a laidback seafood restaurant just outside the center of Amsterdam, is one of those places you’re lucky to find as a tourist. Even luckier when you didn’t plan a single thing to do or eat during your two-day trip. Set in the sprawling, serene Westerpark (which is consistently less crowded than its […]

This ‘Magic Green Sauce’ Earns Its Name, Thanks to a Few Tricks

Carla Lalli Music has a lot of tricks up her sleeves. (Which are often sensibly short, colorful, and brandishing enthusiastically over a burbling pot of something buttery—as you’ll know, if you’re one of the millions who love to watch her skillfully execute recipes on the internet.) But my favorite of Music’s tricks to date comes […]

Why Chili Crisp Is the Condiment I Put on Literally Everything

Some people go through hairstyle phases or Spotify-playlist phases or favorite-shoe phases. I go through sauce phases. Which means, depending on the week, you’ll find me putting horseradish yogurt or Sriracha mayo or kale-cashew pesto or caper-raisin vinaigrette (hey hey, Six Seasons) on absolutely everything. But for the past several months, I’ve been in a […]