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www.ies-team.org Chocolate – New Cook

Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar!  The infusion of real pumpkin puree makes these muffins nice and moist, and the seasonal spices are perfect for cooler weather. It is fall and my mind is all on pumpkin and of […]

Turtle Brownies

Crazy moist Turtle Brownies seeping with pockets of caramel, infused with pecans and chocolate chips, smothered in the BEST chocolate frosting and topped with more caramel.  AKA heaven.  The making of a turtle is one of my favorites! If you love turtles as much as I do try these Turtle Cookies, Turtle Pecan Bars or Turtle Rice […]

The Dreamy Wonder of Japanese Nama Chocolate

Every time I travel home from Japan, I return with a small suitcase’s worth of chocolate truffles. More specifically, Royce’s Nama Chocolate truffles. And judging from the long lines at the duty-free section at Tokyo’s Narita Airport whenever I’m there—with travelers from across the world each stacking half a dozen boxes of truffles in their […]

Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting

Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting are moist and perfect chocolate cupcakes with two cups of zucchini hidden inside!  Topped with chocolate cream cheese frosting these are the best chocolate cupcakes I have had! You can’t go wrong with chocolate and zucchini! If you are looking for more dessert recipes with zucchini try […]

A Chocolate Snacking Cake for Any & Every Occasion

A snacking cake is, for the unfamiliar, a one-layer cake, typically baked in an 8-inch round or square cake pan (I’m partial to square). It’s the sheet cake’s little sister. But where a sheet cake can be a big production, often baked for a special occasion (be it a birthday party, a potluck, or the […]

The 3-Ingredient, Microwavable Treat That Got Me Through College

It was my senior year of college and my journalism professor had assigned us the fairly straightforward task of making a dish and writing about it. But I had a problem: I lived in a sorority house where an antiquated microwave, communal refrigerator, and beat-up toaster comprised our entire kitchen. I could have asked asked […]