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www.ies-team.org Cake – New Cook

How to Cream Butter and Sugar Without a Mixer

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: How to cream butter and sugar the old fashioned way. Shop the Story Forget, for a moment, the 20-minute meals. Push the no-bake desserts out of your mind. Ask the 5-minute […]

Cinnamon Apple Bread

This densely soft Cinnamon Apple Bread is filled with fall flavor and packed with sweetened apples and walnuts. Serve this easy-to-make treat with breakfast or for a snack. For other delicious bread recipes try this Banana Bread Crumb Cake, some Pistachio Zucchini Bread, or even this Lemon Almond Poppyseed Bread. Cinnamon Apple Bread This cinnamon […]

The Best Substitute for Cake Flour and Self-Rising Flour in Baking

A lot of us keep a gargantuan container of all-purpose flour in our pantry—a near-lifetime supply, if you’re anything like our Test Kitchen. All-purpose flour is the faithful old floury friend that we lean on for pancakes, muffins, and everything in between. More devoted bakers might even have a few wildcards in their baking arsenals, […]

A Chocolate Snacking Cake for Any & Every Occasion

A snacking cake is, for the unfamiliar, a one-layer cake, typically baked in an 8-inch round or square cake pan (I’m partial to square). It’s the sheet cake’s little sister. But where a sheet cake can be a big production, often baked for a special occasion (be it a birthday party, a potluck, or the […]

How to Make Traditional Cantonese Mooncakes at Home

Today: Cynthia of Two Red Bowls is bringing traditional Cantonese mooncakes stateside, so you can get prepped up for the upcoming Chinese Mid-Autumn festival. There’s a lot to love about the Mid-Autumn Festival, one of my favorite holidays of the year. Its date is based on the lunar cycle, and so it has no fixed date on the […]

How to Make Any Baking Recipe Fit Any Cake Pan Size

Award-winning cookbook author Alice Medrich is here to help you bake smarter, not harder, with game-changing recipes and aha-moment techniques. Today, we’re breaking down a question we’ve asked ourselves, oh, a million times: How do we adapt cake pan sizes in baking recipes? (Say, something calls for a 8×8-inch, but you only have an 9×9.) […]

This Rhubarb-Ginger Coffee Cake Is 100% Relationship Goals

Strawberries and rhubarb have a relationship that I imagine all other produce are jealous of. Together they’re an incomparable couple. Simply put, they’re the fruit world’s version of #relationshipgoals. But what you might not realize is that rhubarb, like its more popular counterpart, is just as good on its own as it is in a […]

The Great Majesty of the Paris-Brest, an Éclair to Share

When you live among the beauty and majesty of Paris, as I did while pursuing my undergraduate degree, the most fantastic things become routine. Like picnicking on the lawn in front of the Eiffel Tower, which I did with friends regularly as it was the closest park to my apartment. (It’s actually where I met […]