A Cheesy Green Shakshuka, by Way of Tel Aviv & Vienna

Haya Molcho has plenty of her own stories to tell. She’s the chef behind the wildly successful NENI restaurants, nearly a dozen of which have cropped up across Europe. She’s lived in China, India, Israel, and Austria. She’s written more cookbooks than most people could name. And she’s married to a mime. But with her […]

The Epic, 8-Layer Breakfast Sandwich I Dream About

There are a million ways to cook with eggs and we’ve partnered with Pete and Gerry’s Organic Eggs—whose family-run, free-range farms produce delicious, all-organic eggs—to share a few of our favorites. Here, Assistant Editor Erin Alexander shares her riff on a next-level breakfast sandwich (think: hollandaise, sunny side-up eggs, lots of bacon, and more) she […]

An Easy Smashed Potato & Ramp Frittata for the Best Brunch Ever

When I was growing up, my dad traveled a lot for work. He’d leave on a Monday and sometimes be gone for days. Once a year, his work would take him to the Pacific Northwest. I remember this because he would return from this trip each year with a special piece of cargo: fresh salmon […]

The Unexpected Pantry Spice That Changed My French Toast Game Forever

We’re partnering with Hilton Garden Inn™ to help you bring hotel hospitality into your home with recipes that are perfect for sharing. Here, we’re highlighting a tasty new riff on French toast that’s ready for breakfast in bed, brunch, and beyond. I’m a sucker for a classic French toast recipe. Think: thick slices of fluffy […]