A Cheesy Green Shakshuka, by Way of Tel Aviv & Vienna

Haya Molcho has plenty of her own stories to tell. She’s the chef behind the wildly successful NENI restaurants, nearly a dozen of which have cropped up across Europe. She’s lived in China, India, Israel, and Austria. She’s written more cookbooks than most people could name. And she’s married to a mime. But with her […]

The Epic, 8-Layer Breakfast Sandwich I Dream About

There are a million ways to cook with eggs and we’ve partnered with Pete and Gerry’s Organic Eggs—whose family-run, free-range farms produce delicious, all-organic eggs—to share a few of our favorites. Here, Assistant Editor Erin Alexander shares her riff on a next-level breakfast sandwich (think: hollandaise, sunny side-up eggs, lots of bacon, and more) she […]

5 No-Fail Father’s Day Breakfasts Everyone Will Like

For any non-dad, Father’s Day feels like a hard one to get right. Do you plan a full schedule of activities? Or do you let dad relax? Do you take him out for dinner? Or do you cook him a nice meal? And what about a gift? Does he really need another grilling set? How […]

For Better Scrambled Eggs, Top Them With This Ingredient

Considering that they’re made from stale bread, it makes sense that bread crumbs are also known as the “poor man’s Parmesan”. As writer Catherine Lamb wrote on our site a few years ago, “It seems Parmesan has long been an expensive commodity, so when Italians couldn’t (or wouldn’t) fork over enough to buy some, they’d […]

The Unexpected Pantry Spice That Changed My French Toast Game Forever

We’re partnering with Hilton Garden Inn™ to help you bring hotel hospitality into your home with recipes that are perfect for sharing. Here, we’re highlighting a tasty new riff on French toast that’s ready for breakfast in bed, brunch, and beyond. I’m a sucker for a classic French toast recipe. Think: thick slices of fluffy […]

Amaranth Porridge with Caramelized Bananas and Pecans

I gravitate towards the savory breakfast, even to the point of eating leftover dinner in place of waffles, pancakes, or sweet porridges. However, sometimes my sweet tooth gets the best of me. Luckily, I can make a mean bowl of breakfast porridge and amaranth is one of the ways to my sweet-breakfast heart. Amaranth Porridge […]