Air Fryer Salmon with Maple Soy Glaze

Healthy Air Fryer Salmon with Maple Soy Glaze is delicious, and ready in minutes! Air Fryer Salmon I’m obsessed with this air fryer salmon because it truly is so quick and delicious! The Skinnytaste by Vremi air fryer has replaced my oven for making salmon because it comes out perfectly juicy in minutes. Another salmon […]

How To Make Perfect Quinoa in the Instant Pot

A foolproof method for making perfect, fluffy quinoa in the Instant Pot for adding to salads, bowls and so much more. Perfect Instant Pot Quinoa I posted this Black Bean Mango Quinoa Salad this week and thought I would share my favorite way to make perfectly fluffy, never mushy or sticky quinoa. Most often if […]

Southwestern Black Bean, Quinoa and Mango Salad

This healthy Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods to your diet. Quinoa, black beans, mango and vegetables with cilantro and lime juice – a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the […]

Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil, one of my favorite ways to use up all my summer tomatoes is with this simple appetizer or side dish. Bruschetta with Tomato and Basil Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in […]

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad, a light and refreshing salad that requires no cooking! Lime juice and cilantro are the key ingredients to creating this wonderful, healthy salad you’ll want to make all summer long. Zesty Lime Shrimp and Avocado Salad Made with shrimp and the freshest ingredients – avocados, tomatoes, red onion, cilantro […]

Everything Parmesan Crisps

2 Freestyle Points 66 Calories I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer. They are so easy to make, the trick is using fresh grated parmesan cheese, pre-grated won’t always […]